Super Easy - High Protein Pizza Dough
Ingredients
❖ 11⁄4 cup almond flour or coconut flour
❖ 1⁄4 cup Vanilla Grass-Fed Whey Protein powder
❖ 1⁄2 tsp salt
❖ 2 Tablespoon grated Parmesan cheese
❖ 1 Tablespoon Italian spices
❖ 2 tsp baking powder
❖ 4 TBS of Chai seeds, flaxseeds or cornstarch to thicken
❖ 2 eggs (4 eggs for coconut flour)
❖ 1 cup boiling water
❖ butter or coconut oil (for brushing)
❖ (Toppings of your choice)
Instructions
✓ Preheat oven to 375 degrees. Combine all dry ingredients and mix
until blended.
✓ Add eggs and mix until well combined. Add boiling water and mix until
dough thickens and start to stick to beaters.
✓ Place ball on greased baking sheet. Spray a piece of parchment with
oil and place on to of the dough to help spread without sticking.
✓ Use a rolling pin or your hands to spread the dough into a 16 inch
round. Dough will raise 2-3 times its size so make the thickness one
third of what you want the final pizza to be (I like a 1⁄4 inch thick crust
so I start with about 1⁄8 inch or less thickness).
✓ Place in oven and Bake for 25 minutes. Remove crust from oven and
brush with butter of coconut oil and return to oven.
✓ Broil for 3-8 minutes or until crust is crisp (Be careful, watch closely
during this step to make sure it doesn’t burn, just crisps up).
✓ Add topping and broil for another 5-10 minutes until cheese is melted
and starts to brown.
❖ 2 eggs (4 eggs for coconut flour)
❖ 1 cup boiling water
❖ butter or coconut oil (for brushing)
❖ (Toppings of your choice)
Instructions
✓ Preheat oven to 375 degrees. Combine all dry ingredients and mix
until blended.
✓ Add eggs and mix until well combined. Add boiling water and mix until
dough thickens and start to stick to beaters.
✓ Place ball on greased baking sheet. Spray a piece of parchment with
oil and place on to of the dough to help spread without sticking.
✓ Use a rolling pin or your hands to spread the dough into a 16 inch
round. Dough will raise 2-3 times its size so make the thickness one
third of what you want the final pizza to be (I like a 1⁄4 inch thick crust
so I start with about 1⁄8 inch or less thickness).
✓ Place in oven and Bake for 25 minutes. Remove crust from oven and
brush with butter of coconut oil and return to oven.
✓ Broil for 3-8 minutes or until crust is crisp (Be careful, watch closely
during this step to make sure it doesn’t burn, just crisps up).
✓ Add topping and broil for another 5-10 minutes until cheese is melted
and starts to brown.