Chocolate Oat Protein Bars

Ingredients
❖ 1 cup old-fashioned rolled oats
❖ 1/2 cup quick oats
❖ 3 scoops Chocolate Grass-Fed Whey Protein Powder
❖ 1/2 cup organic brown rice crisps cereal
❖ 1/4 cup honey
❖ 1/3 cup peanut butter
❖ 1 teaspoon vanilla extract
❖ 1-2 tablespoon non-dairy chocolate chips

Instructions
✓ Line a 9×5” loaf pan with parchment paper or lightly grease with
cooking spray.
✓ Place rolled oats in a food processor and pulse until oats are a flour
consistency.
✓ In a medium bowl, mix processed rolled oats with quick oats, Grass-
Fed Whey Protein Powder, and cereal.
✓ In a small pan over medium heat, stir honey and peanut butter until
melted and combined. Remove from heat and stir in vanilla extract.
Pour peanut butter mixture over oats. Stir well.
✓ Using hands, press mixture into prepared loaf pan.
✓ In microwave, melt chocolate chips for 1 minute, and then 30-second
intervals stirring in between, until fully melted. Use a fork to drizzle
chocolate over bars.
✓ Let cool in the refrigerator for 30 minutes before slicing into 12 bars.